Hello
Although all of these countries like spicy food, they all offer dishes that aren't hot too - for example, korma curries in India. Also, the hotels we work with in these parts of the world know that Brits have a lower tolerance for chilli than they do, so they are careful to provide milder food for our groups.
In China, for example, you will be eating European style breakfasts but Chinese lunch and dinner, but I don't think either meal will be overly spicy. We want to make sure that everyone can enjoy their food.
Perhaps some other Community users could share their experiences of the food in these countries?
Kind regards
Olly, your editor